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The Flavors of Val d’Orcia: Exceptional Gastronomic Traditions

A journey through authentic flavors and excellent gastronomic traditions In addition to being a place of extraordinary beauty, Val d’Orcia is also a land rich in authentic flavors and exceptional gastronomic traditions, making it a jewel in the crown of Tuscan cuisine. One of Val d’Orcia’s gastronomic treasures is saffron, cultivated with passion and dedication …

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The castles of Valdichiana Aretina

An ideal route to admire the ancient places of the Tuscan hills In this territory, in South-East Tuscany, an area of ​​uncontaminated nature and breathtaking views, buildings and structures are preserved, sometimes almost intact, sometimes mere military fortifications or real medieval castles with real inside own villages. Places full of charm and history. In Civitella …

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From the garlic to the Chianina: in Valdichiana everything is “giant”.

The Valdichiana Aretina is a fertile and vigorous territory, capable of giving wonderful fruits to the peoples who have lived here. The Etruscans modeled the territory, making this area their “breadbasket” and all the peoples who have succeeded here have benefited from its wealth: livestock, wheat, fruit and vegetables in the cultivated fields, tobacco, silkworms …

From the garlic to the Chianina: in Valdichiana everything is “giant”. Read More »